8 zuchinni with inside removed
1/2 lb ground beef
1/2 cup White rice 3 tsp minced garlic 1- 1 1/2 tsp salt 1/2 tsp ground black pepper 1 tsp dried mint 2 tbsp tomato paste 4 cups water
2 Maggi cubes Parsley In large bowl mix ground meat, rice, half the garlic amount,
1 tbsp salt, 1/4 tsp ground pepper.
In large pot add tomato paste, water,
salt and Maggi cubes and bring to a simmer.
Spoon in rice stuffing to the zuchinni
Add remaining garlic and mint to sauce.
Place the zuchinni in the the sauce. Cook for about 45minutes Let sit in pot for about 30 min.
Garnish with parsley.
Serve and Enjoy